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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mulled Wine - Slow Cooker Recipe

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This recipe for Mulled Wine - Slow Cooker is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First:
2 whole cardamom pods (used a pinch of regular cardamom instead)
16 whole cloves
3 sticks of cinnamon - break up into smaller pieces
double thickness of 6" square of cheese cloth
clean string

Second:
2 bottles of red wine
2 c. water
1 c. light corn syrup

Third:
2 oranges - halved
Directions:
Directions:
Combine first set of ingredients onto the double thickness square of cheesecloth, tie shut with string - make sure no ingredients can escape.

Put second set of ingredients into a slow cooker, stir and add bag of spices. Cover and cook on low for 2 1/2 hours. DO NO BOIL.

Add orange halves for another half hour. Remove spice bag and orange halves.

Keep warm while serving. Ladle out and serve with fresh orange slices and a new cinnamon stick.
Personal Notes:
Personal Notes:
Good for holiday parties.

Also in Crock Pot/Slow Cooker category.

 

 

 

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