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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

PEACH CRISP Recipe

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This recipe for PEACH CRISP is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled, sliced fresh peaches
1 Tbsp. lemon juice
2 Tbsp. water
1/2 cup butter, at room temperature, cut into cubes
1 cup all purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
Directions:
Directions:
Lightly butter an 8-inch square pan. Gently toss peaches with water & lemon juice. Pour into baking pan. Combine flour, sugars, salt, & cinnamon. Cut butter into flour mixture with a pastry blender until crumbly (or use your hands to mix together). Sprinkle over the peaches. Bake 1 hour at 350º until bubbly & slightly crispy crust. Best served warm. Good with a little milk poured over the top or with whipped cream.

 

 

 

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