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BANANA CAKE Recipe

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This recipe for BANANA CAKE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, at room temperature
3/4 cup packed brown sugar
2 eggs
1 cup (2 or 3) mashed very ripe bananas
1/2 cup sour cream, or plain Greek yogurt
2 1/4 cups all purpose flour
1 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
(opt.0 3/4 cup finely chopped pecans or walnuts
Directions:
Directions:
Cream butter & sugar together. Beat in eggs, one at a time. Add bananas & sour cream, beating until fluffy & well mixed. Sift dry ingredients together; stir into creamed mixture. Fold in the nuts. pour into a lightly buttered & floured Bundt cake pan. Bake in preheated 350º oven about 50 minutes,until golden brown. Cool 5 minutes in pan, then turn onto a wire rack to cool completely.

 

 

 

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