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"Hunger is the best sauce in the world."--Cervantes

SALMON PATTIES Recipe

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This recipe for SALMON PATTIES is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 3/4 oz. can pink salmon, drained, juice reserved
1 egg, lightly beaten
1/4 cup crushed saltines, plus more to coat patties
2 Tbsp. fresh grated onion
1 tsp. dried parsley
2 Tbsp. fresh lemon juice
1/4 tsp. black pepper
(opt.) 1/4 tsp. dry mustard
3 to 4 Tbsp. peanut oil
Directions:
Directions:
Mix salmon, egg, 1/4 cup crumbs, onion, parsley, lemon juice, pepper, & dry mustard together well. Form 6 thin patties. Coat patties with cracker crumbs; set aside. Heat 3 to 4 Tbsp. peanut oil in a skillet over medium heat. Fry each patty in oil until golden on each side. Note: if mixture is too dry, add a little salmon juice or a bit of mayonnaise to mixture.

 

 

 

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