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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GOLDEN CREAM SOUP Recipe

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This recipe for GOLDEN CREAM SOUP is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups chopped, peeled potatoes
1 cup water
1/2 cup chopped celery
1/2 cup sliced carrots
1/4 cup chopped scallions
1 tsp. dried parsley flakes
1 cube chicken bouillon
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cup milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed
Directions:
Directions:
Combine first 9 ingredients in a stockpot. Cover & simmer 15 minutes or until vegetables are tender. Remove pot from heat. Mash vegetables with a potato masher. In a small bowl, whisk milk & flour together; add to soup. Return pot to stove burner; cook & stir soup over low heat until thickened. Add cheese cubes; stir until melted & blended.

 

 

 

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