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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

TURKEY GRAVY Recipe

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This recipe for TURKEY GRAVY is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
drippings from roasting a turkey
1 cup dry white wine or vermouth
1 qt. low sodium chicken broth
1/4 cup cornstarch
1/2 cup water
Directions:
Directions:
Place roasting pan with drippings over 2 burners on stove over medium -high heat. Add wine. Stir & scrape bottom of pan with a wooden spoon to loosen any browned bits on the bottom of the pan. Add chicken broth & bring to a boil. In a small bowl, whisk water & cornstarch together, then gradually stir into pan juices. Return to a boil; reduce heat to low. Simmer, stirring gently until sauce thickens.

 

 

 

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