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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Johnny Marzetti Recipe

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This recipe for Johnny Marzetti is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Italian sausage
2 small onions chopped
1 can of tomato soup
1 can of cream of mushroom soup
1 large can of tomato sauce
salt and pepper to taste
1 tsp. sugar
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp marjoram
1 tbsp. Worcestershire sauce
1 8oz. packaged of egg noodles cooked
3/4 lb. grated cheddar cheese
Directions:
Directions:
Heat oven to 350º
Brown meant with onions and pour off the grease. Add soups, tomato sauce and seasonings. Cook slowly on the stove for 30 minutes then add the cooked noodles to the meat mixture. Pour into a 9x13 inch pan and top with the cheese. Bake for 1 hour covered with foil.

 

 

 

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