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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southern Chess Pie Recipe

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This recipe for Southern Chess Pie is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 7 1/2-inch pastry shell
1/3 c. butter or margarine
1 1/4 c. sugar
3 eggs
1 Tbsp. white vinegar
1 tsp. vanilla
Directions:
Directions:
Prepare pie shell; chill. Heat butter and sugar in a small saucepan until butter is melted (do not boil). Cool slightly.
Beat eggs in a large bowl until frothy. Add vinegar, vanilla and butter-sugar mixture; mix well. Pour mixture into unbaked shell. Bake at 375 for 454 minutes or until center is almost set, but still soft.
Number Of Servings:
Number Of Servings:
6

 

 

 

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