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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gwen's Famous Blueberry Pie Recipe

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This recipe for Gwen's Famous Blueberry Pie is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg. Philadelphia cream cheese
1 (9 oz.) carton Cool Whip nondairy whipped topping
1 (1 lb.) box confectioners sugar
1 (1 lb. 5 oz.) can Thank You blueberry pie filling mix
2 (9 in.) deep dish graham cracker pie crusts
1 tsp. vanilla flavoring

Directions:
Directions:
Set cheese out to soften to room temperature. Preheat oven to 350 degrees. Put pie crusts in oven to brown; be sure to let pie crusts cool before pouring pie mix in. Mix pie ingredients while pie crusts are browning. Beat cheese, powdered sugar and vanilla until fluffy, about 5 minutes. Add Cool Whip and beat for about 5 minutes. Pour into pie crusts. Spread pie filling mix over top and refrigerate for 2 hours before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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