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Caramel Cake Recipe

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This recipe for Caramel Cake is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 sticks butter, melted
2 c. sugar
3 c. flour, sifted 6 times
Cake:
1/2 tsp. lemon flavoring
1 tsp. vanilla flavoring
3 tsp. baking powder

Frosting:
3 Tbsp. sugar
2 c. sugar
1/2 c. water
1/2 can Pet milk
1 stick butter
Directions:
Directions:
Use about a 9-inch oblong cake pan or a bundt pan, making sure your pan is floured and buttered. Mix ingredients and bake in a heated 350 degree oven for 25-30 minutes. Let cool 10 minutes before removing from pan.

Frosting:
Let 3 tablespoons of sugar brown, then add water and stir in pot until sugar melts. Then add an additional 2 cups of sugar; stir again until it all melts. Then add Pet milk; let it cool, then add butter. Spread evenly over the cooled cake.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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