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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

DANISH MEATBALLS Recipe

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This recipe for DANISH MEATBALLS is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. grated lemon rind
1 1/2 lb. ground pork
1 egg
1/2 cup dry Italian seasoned bread crumbs
1 Tbsp. grated onion
2 tsp. salt, divided
2 Tbsp. butter (or more, if needed)
2 Tbsp. flour
1/4 tsp. pepper
1 cup milk
1 cup water
Directions:
Directions:
In a large bowl, combine the lemon zest, pork, egg, bread crumbs, onion, & 1 tsp. salt. Shape into 1-inch diameter meatballs. Melt butter in a hot skillet. Brown meatballs, a few at a time, on all sides (add more butter to pan, if needed). As they brown, remove meatballs to a bowl. Discard all pan drippings, except 2 Tbsp. Stir flour, pepper, & 1 tsp. salt into 2 Tbsp.drippings to make a smooth paste. Gradually stir in the milk & water. Cook over medium heat, stirring constantly, until slightly thickened. Return meatballs to the skillet & heat until sauce boils. Reduce heat to low, cover pan, & simmer 10 minutes.

 

 

 

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