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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Brodenbierg Cake Recipe

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This recipe for Brodenbierg Cake is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 c. sugar
1 (8 oz.) can crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
1 1/2 c. salad oil
2 c. diced bananas
Directions:
Directions:
Sift all dry ingredients in large bowl. Add all other ingredients in order given. Stir just enough to mix (do not beat). Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees for 1 hour and 20 minutes or until done.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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