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Beef Short Ribs Recipe

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This recipe for Beef Short Ribs is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. short ribs of beef
2 Tbsp. flour
4 tsp. salt
1/2 tsp. rosemary (powdered)
6 Tbsp. bacon drippings
1 c. onions, chipped
1 c. celery, chopped
3 c. boiling consommé
pepper to taste
Directions:
Directions:
Mix salt, pepper, rosemary and flour. Cut the ribs into serving pieces. Coat ribs with flour mixture. Heat bacon drippings in skillet. Add onion and celery and cook 5 minutes. Transfer onions and celery to heavy pot with lid.

Brown ribs in same bacon fat and add them to onions an d celery. Add boiling consommé and cover. Bake 2 1/2 hours in a 300º oven or simmer slowly on top of stove over low heat. Skim off excess fat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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