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Beef Bar-B-Que Recipe

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This recipe for Beef Bar-B-Que is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. chuck roast
1 rib of celery (diced)
1 lg. onion (chopped)
1/2 green pepper (chopped)
1 bottle (14 oz.) catsup
2 tbsp. bottled barbecue sauce
1 tbsp. vinegar
1/4 tsp. Tabasco sauce
1 tbsp. chili powder
1 tsp salt
1/2 tsp. pepper
1 cut water
Directions:
Directions:
Cut meat in large pieces (trim the fat before cooking). Place in dutch oven. Combine all other ingredients and pour over the meat.

Heat to boiling; cover and simmer for 4 hrs. or until meat is tender.

Remove fat and shred meet with a fork. (If sauce is too "soupy", cook uncovered until right consistency to spoon on to a bun. If meet and sauce becomes too dry while cooking, add a little more water.
Number Of Servings:
Number Of Servings:
20 sandwiches
Personal Notes:
Personal Notes:
I received this recipe from Mary Ann Anderson from Heil Estates.....and you know how she loved to cook!

 

 

 

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