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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Toasted Croutons for Crab Dip Recipe

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This recipe for Toasted Croutons for Crab Dip is from Boy Scout Troop 32 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread (about 8" in diameter and 15" long), ends
trimmed and cut crosswise into ¼" thick slices
5 Tbs. olive oil . ¼ Tsp. salt . ¼ Tsp. fresh ground black pepper
Directions:
Directions:
Prepare at home, prior to campout

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with parchment paper;
3. In shallow bowl or saucer, pour olive oil.
4. Dip 1 side of bread slices in oil and arrange on baking sheet.
5. Sprinkle slices with salt and pepper.
5. Bake for about 6 min., then turn baking sheet a round to ensure even browning.
6. Bake about 6 min. more or until croutons are browned lightly.
7. Remove from oven and let cool completely before serving.
While dip is warm, put dabs of Hot Crab dip on croutons with a spoon
Number Of Servings:
Number Of Servings:
8

 

 

 

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