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"The belly rules the mind."--Spanish Proverb

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Boy Scout Troop 32 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Meatballs
House Seasoning, recipe follows
All-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
Salt and black pepper

House Seasoning:
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
Mix the ingredients together and store in an airtight container for up to 6 months.
Directions:
Directions:
Season the meatballs with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the meatballs from the pan. Add the onion slices to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the meatballs back into the pan with the onion. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.

 

 

 

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