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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apricot-Glazed Pork Chops Recipe

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This recipe for Apricot-Glazed Pork Chops is from Boy Scout Troop 32 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork chop
1/3 cup apricot preserves
1 tablespoon soy sauce
˝ package frozen stir-fry vegetates
garlic powder, salt, pepper
Directions:
Directions:
Mix together the apricot preserves, the soy sauce, and any seasoning you’d like to add. Place the pork chop in the center of the sheet of foil. Spread half of the apricot sauce on top. Put the veggies on top/around the pork chop. Pour the rest of the sauce over the whole thing. Wrap in a tent pack. Place on hot coals and cook for 20 minutes.

 

 

 

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