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Venison Vegetable Soup Recipe

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This recipe for Venison Vegetable Soup is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. venison, cubed
1 T. vegetable oil
1 c. onion, diced
1 package (16 oz.) frozen mixed veggies
2 cans (14 1/2 oz. each) diced tomatoes
2 c. potatoes, cubed
2 c. water
1 T. sugar
2 t. beef bouillon
1 t. salt
1/2 t. pepper
1/2 t. garlic powder
1/4 t. hot pepper sauce
Directions:
Directions:
In a dutch oven or large saucepan, brown venison in oil. Add onion, cover and simmer 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer until tender.

 

 

 

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