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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vesper Martini from "Casino Royale" Recipe

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This recipe for Vesper Martini from "Casino Royale" is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Plymouth Gin
1 oz. Absolute Vodka
.05 oz. Lillet Blanc
Lemon peel
Directions:
Directions:
-Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Twist a slice of lemon peel over the drink, rub along the rim of the glass and drop it in.
Personal Notes:
Personal Notes:
Lillet Blanc: A French aperitif wine from Podensac, a small village south of Bordeaux. It is a blend of 85% Bordeaux region wines (Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs handcrafted on site, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti) and Quinine liqueur made of Cinchona bark from Peru.

 

 

 

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