Wasabi Guacamole Recipe

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This recipe for Wasabi Guacamole is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 Ripe Hass avocados, peeled pitted and coarsely chopped 1 Small red onion, diced Juice of 1/2 lime 1/4 cup canola oil 1 tbsp. grated fresh ginger 2 tsp. wasabi powder blended with water, or to taste 1/4 cup white balsamic vinegar Kosher salt and freshly ground pepper to taste 1 tsp. minced fresh cilantro

Directions:	Directions: -In a large glass ceramic bowl, combine the avocados, onion and lime juice -All all the remaining ingredients except the cilantro. Toss gently. -Let sit for about 20 minutes, then stir in the cilantro and serve. Or, cover and refrigerate for up to 1 day. Return to room temperature and stir in the cilantro just before serving.

Personal Notes:	Personal Notes: A full-bodied guacamole that is good on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi.

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Wasabi Guacamole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: