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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

BUDDY SIMPSON'S GREEN EGGS & HAM Recipe

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This recipe for BUDDY SIMPSON'S GREEN EGGS & HAM is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dz. eggs
1/4 c. milk
1/2 c. cubed avocado
1/2 c. grated cheese (swiss or cheddar)
1/2 c. chopped, boiled ham
1/4 c. chopped green onions
3 tbsp butter
Directions:
Directions:
Beat eggs in a large bowl. Melt the butter in a large frying pan. Combine the rest of the ingredients except for the green food coloring with the eggs and mix. If a brighter green than that provided by the avocado is desired, add small amounts of green food coloring to the desired tint. Mix well and scramble over gentle heat.
Personal Notes:
Personal Notes:
Grandchildren are taken with the thought of green eggs and ham for breakfast. Right up until the time of eating. The process seldom proceeds beyond picking up a fork full before a request for doughnuts is made. All the while, changing, "I do not like green eggs and ham." And you get all the eggs to yourself.

 

 

 

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