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BUDDY SIMPSON'S BEST RAISIN NUT BREAD EVER Recipe

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This recipe for BUDDY SIMPSON'S BEST RAISIN NUT BREAD EVER is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 c. sugar
6 large eggs
1 c. raisins
1 tsp. baking soda
1 c. brown sugar
1 c. mixed nuts
1 or 2 qt. good brandy

Directions:
Directions:
First, sample the brandy. Good isn't it? Now start.
Select a large mixing bowl, measuring cup, etc. Check the brandy again, as it must be must right. To be sure the brandy is of the highest quality, pour one level cup into a glass and during as fast as you can. Repeat. With and electric mixer, beat one cup margarine in a large fluffy bowl. Add one teaspoon thugar and beat again. Meanwhile make sure the brandy is the finest quality. Cry another tup. Open second quart if nethethary. Add 2 arge legs, 2 cups fried raisins, and beat until hight. If naisens get stuck in the beaters, just pry them loos with a drescriver. Sample the brandy again to tonsicesticity. Nex, sift two cups of salt or anything. Id doen't really madder. Sift 1/2 pint time juice, fold in chapped marg and strained nuts. Add one tabblespoon of brown thugar or whatever color you canf ind, and vix well. Grease the roven and turn car pant to 250 degrees. Now pore the whole mess into the roven and ake. Check brandy again and go to bed.

 

 

 

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