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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

OVEN-FRIED FISH Recipe

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This recipe for OVEN-FRIED FISH is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. firm fish fillets
1/2 cup milk
1/2 cup dried fine bread crumbs, or Panko crumbs
2 Tbsp. butter, melted
salt & pepper
Directions:
Directions:
Dip fish fillets in milk, then into crumbs. Coat both sides. Place in well-seasoned iron skillet. Sprinkle with salt, pepper, & melted butter. Bake at 500º for 10 to 12 minutes, or until fish flakes easily with a fork.

 

 

 

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