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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SAVORY PEPPER STEAK Recipe

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This recipe for SAVORY PEPPER STEAK is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak, cut into 1/2-inch thick strips
1/4 cup flour
1/2 tsp. each: salt, pepper
1/4 cup canola oil
1 cup canned tomatoes, liquid drained & reserved
1 3/4 cups water
1/2 cup chopped onion
1 small garlic clove, minced
1 Tbsp. beef gravy base mix
1 1/2 tsp. Worcestershire sauce
2 lbs. green peppers, cut into strips
cooked Vermicelli
Directions:
Directions:
Combine salt, pepper, & flour. Coat beef strips with flour mixture. Heat oil in a skillet; brown the beef strips in the hot oil. Stir the tomato juice, water, onion, garlic, & gravy mix into the skillet. Cover & simmer about 1 hour 15 minutes or until the meat is tender. Uncover. Stir in the Worcestershire sauce & bell pepper strips; cover & simmer 5 minutes. If sauce is not thickened enough, whisk a little flour & cold water together and stir into the skillet. Add drained tomatoes; cook 5 minutes. Serve over hot cooked vermicelli.

 

 

 

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