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Deviled Eggs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs
1 tsp sweet pickle juice
¼ tsp dry mustard
½ tsp salt
½ tsp worcestershire sauce
4 Tbsp mayonnaise (Helmans)
2 Tbsp chopped sweet pickles (to taste)
Directions:
Directions:
Slice eggs in half, remove yolks and put egg white halves on serving tray
Mix yolks with all other ingredients
Scoop 1 heaping Tbsp of mixture into egg white halves
Sprinkle with Paprika (optional)

Refrigerate at least 4-6 hours
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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