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ITALIAN BEEF (OR CHICKEN) Recipe

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This recipe for ITALIAN BEEF (OR CHICKEN) is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak, sirloin steak, or skinless, boneless chicken breast
1 clove garlic, minced
1 medium onion, chopped small
1 Tbsp. oil
1 Tbsp. balsamic vinegar
1 Tbsp. chopped parsley
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Cut meat into thin strips (if partially frozen, meat is easier to cut); set aside.
Heat oil in a skillet. Saute onion & garlic over medium heat in hot oil. Turn up heat & add half of the meat slices. When cooked, remove meat to a bowl. Add more oil , if needed, & cook the rest of the meat. Put all meat in skillet; stir in remaining ingredients. Cook a few minutes more.

 

 

 

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