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Artichoke Dip Recipe Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Can of small artichokes or quartered artichokes, drained and pulverized in food processor
1/4 tsp. pepper - to taste
1 very large heaping tablespoon of mayonnaise
1 very large heaping tablespoon of sour cream
1/4-1/2 bag shredded parmesan
1/4 - 1/2 C. grated parmesan
3/4-1 1/2 tsp garlic powder (to taste)
Directions:
Directions:
Put all ingredients in bowl and mix thoroughly. Add grated Parmesan cheese until you get the texture you want.

Put in baking dish and bake at 350 degrees for about 15-20 minutes (until dip is starting to bubble, but not too brown)
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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