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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

STUFFED PEPPERS Recipe

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This recipe for STUFFED PEPPERS is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium green bell peppers, halved lengthwise & seeded
1/2 lb. lean ground beef
1 cup cooked white rice
1/8 cup chopped onion, chopped small
3/4 tsp. salt
dash of pepper
15 oz. good quality tomato sauce
1/2 cup shredded Cheddar cheese
Directions:
Directions:
Bring a large pot of water to a boil. Blanch the pepper halves in the boiling water; drain. Place peppers, cut-side up, in a shallow pan. Set aside. Mix ground beef, cooked rice, onion, salt, pepper, & 1/2 cup tomato sauce together. Divide the beef mixture into 4 portions; pile 1 portion into each pepper. Top peppers with shredded Cheddar cheese, then remaining tomato sauce. Cover & bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
May substitute picante sauce for all or some of the tomato sauce, and Cheddar-Jack cheese for the Cheddar if you like spicy.

 

 

 

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