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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

ITALIAN MEATBALLS Recipe

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This recipe for ITALIAN MEATBALLS is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 crackers, soaked in water until soft
1 1/2 lbs. ground beef
4 eggs
1 clove garlic, chopped
1 Tbsp. dried parsley
1/3 cup Parmesan cheese
salt & pepper, as desired
Directions:
Directions:
Use your hands to squeeze the water from the crackers. Mix the crackers with the remaining ingredients well. Roll into walnut-size meatballs. Place on cookie sheet & bake at 350º until brown.
to serve, heat spaghetti sauce in a large pan. Add meatballs; simmer 3 hours.
Serve meatballs with sauce over cooked spaghetti noodles.

 

 

 

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