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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HAMBURGERS WITH MUSHROOM GRAVY Recipe

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This recipe for HAMBURGERS WITH MUSHROOM GRAVY is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 egg
1/4 cup bread crumbs
dash of pepper
1 pkt. dry onion soup mix
1 tsp. Worcestershire sauce
2 Tbsp. canola oil
2 Tbsp. flour
4 oz. bottled mushrooms, drained with liquid saved
2 cups liquid ( juice from bottled mushrooms plus water)
Directions:
Directions:
Mix ground beef, egg, bread crumbs, dash pepper, Worcestershire sauce, & 1/2 the dry onion soup mix together well. Form patties. Heat oil in skillet; cook patties until cooked through. Remove patties to a plate. Add flour to skillet; stir constantly while it lightly browns. Whisk in 2 cups liquid until smooth. Stir in remaining 1/2 dry onion soup mix & mushrooms. Cook over medium-low heat until sauce starts to thicken. Add patties to sauce & continue to cook until sauce is slightly more thickened & patties are heated.

 

 

 

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