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Carbonara Recipe

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This recipe for Carbonara is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti - cooked
1 c. cubed bacon
1 c. cubed ham
3 T. Parmesan cheese
1 c. mushrooms (optional)
2 eggs
Directions:
Directions:
1) Fry bacon until almost crisp.
2) Saute ham and mushrooms with the bacon until bacon is crisp and the mushrooms are cooked through (if using mushrooms). Drain bacon grease.
3) Add spaghetti and stir, keeping the burner on.
4) Beat eggs with Parmesan and stir into hot spaghetti.Cook 5 more minutes, stirring constantly.
Personal Notes:
Personal Notes:
I've used leftover ham from the deli, it doesn't have to be cubes. The mushrooms are definitely not necessary for the recipe to succeed. Can be doubled if needed.

 

 

 

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