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CORNBREAD DRESSING Recipe

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This recipe for CORNBREAD DRESSING is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. baked crumbled cornbread
2 slices white bread, toasted & crumbled
1/2 cup diced celery
1/2 cup diced onion
3/4 tsp. ground sage
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1 tsp. salt
2 eggs, lightly beaten
1 cup water
2 cups canned chicken broth
1/2 cup condensed cream of chicken soup, undiluted
Directions:
Directions:
Boil the celery & onion in the water until tender, about 30 minutes. Mix well with remaining ingredients. Pour into a 13x9x2-inch greased baking pan. Bake at 350º until firm, about 1 hour.

 

 

 

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