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ONE HOUR ROLLS Recipe

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This recipe for ONE HOUR ROLLS is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1/4 oz. each) pkts. active dry yeast
1/4 cup warm water (about 110 degrees)
1 1/2 cups buttermilk, heated to lukewarm
1/4 cup sugar
1/2 cup oil
4 1/2 cups flour
1 tsp. salt
1/2 tsp. baking soda
1/4 to 1/2 cup butter
Directions:
Directions:
Use a glass bowl & wooden spoon to combine the yeast & water. Let them stand for a few minutes to dissolve the yeast. Stir in the buttermilk, sugar, & oil. Next, stir in the flour, salt, & baking soda; mix well. Let stand in the bowl for 10 minutes, then roll or pat out on floured surface. Cut into rounds with a biscuit cutter. Melt the butter in a pan large enough to place biscuits side-by-side. Put rolls in pan, then turn to coat with melted butter. Let stand 30 minutes at room temperature in a draft-free place. Preheat oven to 425º. Bake the biscuits until light brown, about 10 to 12 minutes. Do not over bake.
Personal Notes:
Personal Notes:
Recipe may be halved or doubled.
May substitute 1 1/2 cups milk mixed with 1 1/2 Tbsp. lemon juice for buttermilk.

 

 

 

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