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Salmon au poivre Recipe

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This recipe for Salmon au poivre is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6 oz. salmon fillets, skin removed
1/4 tsp. salt
2-3 tsp. cracked black pepper
2 tbsp. olive oil
1/2 cup chicken broth
1 5-6 oz. torn mixed salad greens
1 cup halved fresh strawberries
1/4 cup bottled balsamic vinaigrette salad dressing
2 tbsp. honey
Directions:
Directions:
Sprinkle salmon fillets with salt. Lightly coat each side of salmon with cracked black pepper. In a large skillet cook salmon for 1 minute in hot oil. Turn salmon over; carefully add chicken broth. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until salmon flakes easily with a fork.
Meanwhile, divide salad greens and strawberries among 4 plates. Drizzle greens with vinaigrette salad dressing. Remove salmon from cooking liquid and place on greens; drizzle salmon with honey.
Number Of Servings:
Number Of Servings:
4

 

 

 

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