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POPPY SEED BUNDT CAKE Recipe

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This recipe for POPPY SEED BUNDT CAKE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup granulated sugar
3 medium eggs
1 cup canola oil
3 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 cups milk
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring
1 1/2 Tbsp. poppy seeds
Glaze:
1/4 cup orange juice
3/4 cup sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. butter flavoring
Directions:
Directions:
Spray a large Bundt pan with nonstick baking spray; set aside. Preheat the oven to 350 degrees. In a large bowl, cream the sugar & eggs. Add the oil & beat well. In a medium bowl, combine the milk, vanilla, almond extract, & butter flavoring; set aside. In a separate bowl, mix flour, baking powder, salt, & poppy seeds together. Add the flour mixture alternately with the milk mixture to the sugar mixture, beating well. Pour batter into the prepared Bundt pan. Bake 1 hour. Meanwhile, make the glaze by heating the orange juice & sugar in a saucepan until the sugar dissolves. Mix in the flavorings. When the cake is out of the oven & has cooled 5 minutes, pour the glaze over the cake.
Personal Notes:
Personal Notes:
I usually make the cake without a glaze & it's still very good.

 

 

 

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