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CRANBERRY PECAN BREAD Recipe

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This recipe for CRANBERRY PECAN BREAD is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 cup orange juice
3 Tbsp. butter, softened
1 egg
1 cup chopped pecans
1 cup cranberries, sliced lengthwise
Directions:
Directions:
Spray a loaf pan with nonstick cooking spray, or lightly butter the pan. Preheat the oven to 350º.
Sift the flour, sugar, baking powder, baking soda, & salt together; set aside. In a large bowl, cream the butter & egg together; gradually add the orange juice & beat until evenly mixed. Add the flour mixture; mix well. Fold in the cranberries & pecans. Pour into prepared pan. Bake 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Remove the pan from the oven. Cover the pan with a cloth towel & let set at room temperature for 24 hour before removing bread from pan.

 

 

 

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