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Teriyaki Chicken - Baked Recipe

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This recipe for Teriyaki Chicken - Baked is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. cornstarch
1 T. cold water
1/3 c. sugar
2/3 c. soy sauce
1/4 c. cider vinegar
1 clove garlic, minced
1/2 t. ground ginger
1/4 t. ground black pepper
12 skinless boneless chicken breasts or thighs
Directions:
Directions:
1) In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently until sauce thickens and bubbles.
2) Preheat oven to 425º
3) Place chicken pieces in a lightly greased 9" x 13" baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4) Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Personal Notes:
Personal Notes:
** See grilled version of this

 

 

 

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