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EASY REFRIGERATOR YEAST BISCUITS Recipe

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This recipe for EASY REFRIGERATOR YEAST BISCUITS is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup lukewarm water
2 (1/4 oz.each) pkts. yeast
1/4 cup sugar
3/4 cup canola oil
1 1/2 tsp. salt
4 tsp. baking powder
1 tsp. baking soda
2 cups buttermilk
6 to 7 cups flour
Directions:
Directions:
Dissolve yeast in warm (about 110º) water. Next, use a wooden spoon to combine all ingredients well. Put in a clean bowl or container (not metal) that is at least twice as big as the dough. Cover with plastic wrap & refrigerate. Let the dough rise to at least double. To make biscuits, pinch off enough dough to make a biscuit & drop the dough onto a greased cookie sheet. Dough will be sticky. Repeat, allowing about 2 inches between biscuits. Place cookie sheet in 400º oven & bake until golden, about 20 minutes. Re-cover & refrigerate unused dough until needed; will keep 2 weeks in refrigerator..

 

 

 

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