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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of tortillas
1 T margarine
1/2 c onions, chopped
1 garlic, diced
4 oz green chillies, drained
1/2 c sour cream
1 can cream of chicken soup
1 1/2 c chicken breasts, cooked and cubed (without skin)
1 c (4oz) cheddar cheese, shredded
1/4 c milk
lettuce
tomatoes, chopped
Directions:
Directions:
Heat oven to 350º. Melt margarine. Cook onion and garlic until tender. Stir in green chillies, sour cream and soup; mix well. Reserve 3/4 c sauce; set aside. Stir in chicken and 1/2 c cheese to remaining sauce in skillet. Warm tortillas. Fill tortillas with chicken mixture; roll up. Place seam side down in ungreased baking dish. Combine reserved sauce and milk; spoon over tortillas. Top with remaining 1/2 c cheese. Bake 30-35 minutes or until bubbly. Garnish with shredded lettuce and chopped tomatoes if desired. Makes 8-10 enchiladas.

 

 

 

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