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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 1/2 Ounces of Cream of Chicken Soup
1/2 C. Mayonnaise
1/4 C. Milk
1/2 C. Diced Yellow Onion
1/2 C. Diced Celery
6 Ounces Albacore White Tuna
6 Ounces Cooked Egg Noodles
1/4 C. Shredded Cheddar Cheese
Salt and Pepper
Directions:
Directions:
Mix the cream of chicken soup, mayonnaise, and milk together in a large bowl. Add the diced celery and onion. Fold in tuna, followed by cooked egg noodles and shredded cheddar cheese. Salt and pepper to taste. Place in casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Enjoy this Cozy, Comfort Food on a cold winters day!

 

 

 

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