Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marinated Flank Steak/Water Chestnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Flank Steak/Water Chestnuts is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Flank Steak
1/2-3/4 cup Sweet Soy Sauce - to marinate flank steak
2 tsp Heavy Sesame Oil
1/2 tsp salt and pepper
1/2 tsp garlic powder
2-3 cans While Water Chestnuts
Toothpicks
Directions:
Directions:
1. Partially freeze flank steak flat (*put in freezer for about 2 hours, should not be rock solid). Slice flank steak very thinly in strips.
2. Put flank steak in marinade of Sweet Soy Sauce, salt & pepper, garlic powder and Heavy Sesame Oil. Marinate for at least 3 hours, overnight is best.
3. Take flank stead strips and wrap around water chestnuts (1 per strip) and skewer with toothpick to fasten.
4. Broil 2-4 minutes (depending on how you like your steak) then flip. Broil another 2-4 minutes. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

505W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!