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Whole Cranberry Sauce Recipe

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This recipe for Whole Cranberry Sauce is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cranberries
1 c sugar
1 c water
Directions:
Directions:
Wash and pick over cranberries. Set aside. In a saucepan, combine water and sugar and boil for 5 minutes. Add cranberries, bring to a boil, reduce heat and boil gently until skin pops (about 5 minutes). Let it cool (sauce will thicken). Store in a covered container in fridge for up to 2 weeks. Makes about 2.5 cups.

 

 

 

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