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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cans black beans, undrained
1 c chicken broth
1 small onion, chopped
1 tsp minced garlic
1 jar chunky salsa
4 tsp lime juice
2 tsp ground cumin
1/4 tsp red pepper flakes (optional)
1/3 c plain yogurt or sour cream (optional)
fresh cilantro leaves
Directions:
Directions:
Puree 1 can of beans in a blender. Cook the onion and garlic. Add pureed beans and the other can, salsa, lime juice, cumin, flakes. Bring to a boil, reduce heat to low, cover and cook, stirring occasionally, for 25-30 minutes. Serve with yogurt/sour cream and cilantro.

 

 

 

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