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Teena McDonald's French Onion Soup Recipe

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This recipe for Teena McDonald's French Onion Soup is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
3 large onions, thinly sliced (ideally 1 red and 2 white)
1 tsp sugar
1 tbsp flour
1 tsp Worcestershire sauce
2 1/2 c water
1/2 c red wine (dry not sweet)
1 10 1/2 oz cans condensed beef consume or broth (or 2 L beef broth, but then don't add the water)
Bread rusks
Shredded mozzarella cheese
4 slices Swiss cheese

Directions:
Directions:
In a large sauce pan melt the butter and add the onion and sugar. Cook over medium heat for about 10 minutes. Add flour and blend into onions and pan juices. Add water, wine, undiluted beef broth, Worcestershire sauce. Reduce heat to low, cover and simmer about 15 minutes. Place a slice of Swiss cheese on the bottom of each bowl and ladle in the soup. Top with rusk/toasted French bread round. Top that with mozzarella cheese. Place the bowls on a baking sheet and bake 425º until the cheese melts, then broil to brown the cheese.

If the soup was frozen, put the frozen soup in the bowl with cheese on the bottom and bake at 425º for 40 minutes, until the soup is hot and bubbling. Then add the rusk, etc.

 

 

 

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