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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mediterranean-style Tuna Pasta Recipe

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This recipe for Mediterranean-style Tuna Pasta is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Newman's Own Caesar Salad dressing
1 chopped onion
3 garlic cloves, minced
1 can water-packed tuna, drained
1/2 c sliced black olives
1 tbsp crumbled, dried basil
1/4 tsp hot pepper flakes
1 c chopped tomato
5 oz feta cheese, cut into 1/2" cubes
8 oz spaghetti
Directions:
Directions:
In a skillet, heat salad dressing over medium heat. Add onion and garlic; cook about 5 minutes (until soft). Add tuna, basil, olives, hot pepper flakes and cook another 2 minutes. Add tomato and feta cheese and cook until warmed through and cheese just starting to melt (~1 minute). Cook spaghetti, drain well, add sauce and toss.
Personal Notes:
Personal Notes:
Uncle Wallace's recipe

 

 

 

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