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Cheese and Beer Bread Recipe

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This recipe for Cheese and Beer Bread is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 c flour
2.5 tsp baking powder
2 tbsp sugar
1/2 tsp baking soda
1 tsp each crushed herbs to flavor: oregano, basil
1 12 oz can (1.5 c) beer
1 c shredded cheese (feta, cheddar)
Directions:
Directions:
Grease 8x4x2 inch or 9x5x3 inch loaf pan. Mix dry ingredients in a bowl then add cheese and beer. Stir until just combined - it should still be lumpy. Pour into the pan, bake at 375º for 35 to 40 minutes or until golden brown. Cool 10 minutes after baking, then remove from the pan.
Personal Notes:
Personal Notes:
Awesome way to get rid of crappy beer.

 

 

 

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