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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Basic Waffles Recipe

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This recipe for Basic Waffles is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 c flour
3 tsp baking powder
2 tsp sugar
1/2 tsp salt
2 eggs (beaten)
1 c milk
3 tbsp melted butter
Directions:
Directions:
Sift together the flour, baking powder, sugar and salt. In a bowl, beat the eggs, milk and melted butter. Mix dry and wet, adding more milk to thin (makes the waffles more tender but also more likely to stick). Heat waffle iron and add 1 tbsp of batter at a time. Close and leave until it stops steaming. [First may take longer and stick].
Personal Notes:
Personal Notes:
from Fanny Farmer, 11th ed, p. 307

 

 

 

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