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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Grunt Recipe

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This recipe for Blueberry Grunt is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart blueberries
1/2 c sugar (or more)
1/2 c water

Dumplings:
2 c flour
4 tsp baking powder
1/2 tsp salt
1 tsp sugar
1 tbsp butter
1 tbsp shortening
1/4 - 1/2 c milk
Directions:
Directions:
Put berries, sugar and water in a pot, cover and boil gently until there is plenty of juice.

Sift flour, baking powder, salt and sugar into a bowl. Cut in the butter and shortening and add enough milk to make a soft biscuit dough. Drop by spoonfuls onto the hot blueberries. Cover closely and do not peek for 15 minutes. Serve hot.
Personal Notes:
Personal Notes:
From "Out of Old Nova Scotia Kitchens" by Marie Nightingale

 

 

 

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