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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

B L T Pasta Salad Recipe

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This recipe for B L T Pasta Salad is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz shell pasta
10 or twelve cherry tomatoes, halved
8 strips crispy fried and crumbled bacon
2/3 cup Hellman mayonnaise
1/4 cup sour cream
4 to five green onions thinly chopped
2 TSR of Worcestershire sauce
1/8 tsp hot pepper sauce
romaine and iceberg lettuce
Directions:
Directions:
Cook and drain your pasta shells. In a large bowl combine pasta and tomatoes; then set aside. In a small bowl, combine mayonnaise, sour cream, onions, Worcestershire sauce, and hot pepper sauce. Now mix dressing in with pasta and tomatoes. Chill at least two hours before serving. Line a pretty dish with your lettuce and spoon salad mixture into center of it.
Number Of Servings:
Number Of Servings:
5 to 6 servings
Personal Notes:
Personal Notes:
I also add a sliced olives on top. This makes it more inviting.

 

 

 

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