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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nantahala Chili Recipe

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This recipe for Nantahala Chili is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1 c. chopped onion
1/2 c.green pepper, chopped
1 tsp. ground oregano
1 t. basil
16 oz. canned whole peeled tomatoes, plus the juice
32 oz. canned tomato sauce
32 oz. canned kidney beans
1 tsp. salt
1/4 tsp. garlic powder
1 bay leaf
1 tbsp. chili powder
dash cayenne pepper
1 tsp. ground cumin
1 tsp. sugar
Directions:
Directions:
1. Brown beef with the onions, peppers, basil, and oregano.
2. Drain the grease.
3. Add the remaining ingredients
4. Simmer for 30 minutes, stirring occasionally
5. Serve!
Personal Notes:
Personal Notes:
This is the most popular soup at the Nantahala. It is great when you are so cold, especially with cheese and corn bread on top.

 

 

 

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